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Banana Pudding Cheesecake

This Banana Pudding Cheesecake is a delightful twist on two favorites! Creamy, rich, and perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 8 servings

Ingredients

For the Crust:

  • 8 ounces Nilla Wafer cookies crushed into crumbs (about 2 cups of crumbs)
  • 6 tablespoons unsalted butter melted

For the Filling:

  • 32 ounces cream cheese room temperature (4 8-ounce packages)
  • 1.25 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 2 cups sour cream
  • 2 teaspoons salt

Instructions

  • Start by preheating your oven to 325°F (160°C).
  • In a medium bowl, combine the crushed Nilla Wafer cookies and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of your springform pan to form a crust. Bake for 10 minutes, then remove it from the oven and allow it to cool.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and flour, mixing until fully incorporated.
  • Add the eggs one at a time, mixing well after each addition.
  • Gently fold in the mashed ripe bananas and vanilla extract or vanilla bean paste.
  • Stir in the sour cream and salt until the mixture is smooth.
  • Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
  • Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. After that, refrigerate for at least 4 hours or overnight.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer
  • Spoon or Spatula
  • Measuring cups and spoons
  • Oven thermometer

Notes

  • Ensure all ingredients are at room temperature for the best mixing results.
  • For a swirled effect, reserve some of the filling, mix with more mashed bananas, and swirl it into the cheesecake before baking.
  • Letting the cheesecake cool gradually in the oven helps prevent cracks.
  • Top with whipped cream and banana slices for an extra special touch.