Instructions:

• Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of your 9x13 inch baking dish to form a crust. Bake in the preheated oven for about 10 minutes, then let it cool completely.
• Step 2: Make the Cream Cheese Layer. In another bowl, beat the softened cream cheese with an electric mixer until smooth. Add in the drained crushed pineapple and ¼ cup of sugar, mixing until well combined. Spread this cream cheese mixture evenly over the cooled graham cracker crust.
• Step 3: Layer the Fruits. Next, it’s time to pile on the fresh fruits. Start with an even layer of sliced strawberries, followed by the slices of banana. Feel free to be generous with the fruits, as they add a refreshing taste to the dessert.
• Step 4: Prepare the Whipped Cream Topping. In a clean mixing bowl, whip the heavy cream with an electric mixer until soft peaks begin to form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This will create a light and fluffy topping that contrasts beautifully with the cream cheese layer.
• Step 5: Assemble the Dessert. Spread the whipped cream mixture over the fruit layer, making sure to cover it completely. Drizzle chocolate syrup over the top, sprinkle with nuts, and finish with a generous amount of maraschino cherries. This will give your Banana Split Dessert the classic look and flavor we all know and love.
• Step 6: Chill and Serve. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This chilling time allows the flavors to meld perfectly. Once ready to serve, slice into squares and watch as everyone digs in!