Stepwise Method: BBQ Chicken Pizza

• Start by preheating your oven to 425°F (220°C). This temperature will help crisp up the crust nicely while melting the cheese to perfection.
• In a mixing bowl, combine the shredded cooked chicken with the BBQ sauce, garlic powder, and black pepper. Mix until every piece is well coated in the sauce. This step infuses the chicken with rich, smoky flavors that are the heart of the pizza.
• Place the pre-made pizza crust on your baking sheet or pizza stone. Evenly spread the BBQ chicken mixture over the crust, making sure to leave a small border around the edges for the crust to crisp. Sprinkle the shredded mozzarella cheese over the chicken layer.

  Next, add the thinly sliced red onions and bell peppers if you’re using them. These add a nice crunch and a pop of color. Finish by sprinkling the chopped cilantro on top for freshness.
• Slide the pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown. The crust should be crispy but not burnt.
• Remove your BBQ Chicken Pizza from the oven carefully. Let it rest for a minute or two before slicing to allow the cheese to set slightly. Serve hot and enjoy the perfect bite of smoky, cheesy, and fresh flavors.