Instructions

• Preheat the oven to 350°F.
• Prepare the gluten free pizza dough on a baking sheet or pizza stone. Parbake the dough according to your homemade recipe or the store-bought package instructions until the crust is just set and slightly firm. Remove from the oven.
• Reserve the additional BBQ sauce listed for garnish. Spread the ? cup BBQ sauce (the amount shown in the ingredients) evenly over the parbaked crust, leaving a small border around the edge.
• Top the sauced crust with the 1 cup BBQ chicken, then sprinkle 1 cup shredded cheddar cheese over the chicken and scatter the sliced ¼ red onion.
• Return the pizza to the preheated oven and bake for 7–10 minutes, or until the cheese has melted to your liking and the crust edges are golden.
• Remove the pizza from the oven, add extra BBQ sauce from the reserved amount for garnish, sprinkle cilantro leaves on top, slice, and serve immediately.