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Bechamel Sauce

This Bechamel Sauce is a creamy classic! Just three ingredients create a versatile base for countless delicious dishes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

For the Bechamel Sauce:

  • 3 tablespoons unsalted butter - This will create a rich base for your sauce.
  • 3 tablespoons all-purpose flour - This is essential for thickening the sauce.
  • 2 cups milk - Whole milk is preferred for creaminess.
  • 1/4 teaspoon nutmeg - A hint of nutmeg adds warmth and depth to the flavor.
  • to taste Salt - Enhances the overall flavor of the sauce.

Instructions

Instructions

  • Step 1: Melt the Butter - In a medium saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Allow it to foam and bubble, but be careful not to let it brown.
  • Step 2: Whisk in the Flour - Once the butter is melted, add the 3 tablespoons of all-purpose flour. Whisk constantly for about 1-2 minutes until the mixture is smooth and slightly golden. This is called a roux.
  • Step 3: Gradually Add the Milk - Slowly pour in the 2 cups of milk, whisking continuously to prevent lumps from forming. This is crucial for achieving that silky texture.
  • Step 4: Thicken the Sauce - Continue to whisk and cook the sauce over medium heat until it thickens and starts to bubble. This should take about 5-7 minutes.
  • Step 5: Season the Sauce - Once thickened, add 1/4 teaspoon of nutmeg and salt to taste. Stir well to combine, and remove from heat.
  • Step 6: Use or Store - Your Bechamel sauce is now ready to be used in your favorite recipes!

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring Spoons
  • Wooden Spoon or Spatula

Notes

  • Whisk continuously while adding milk to avoid lumps.
  • If lumps form, strain the sauce through a fine sieve for a smooth texture.
  • For a richer sauce, let it simmer a bit longer after thickening.