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Beef And Broccoli (Copycat Panda Express!)

This Beef and Broccoli is a quick and delicious takeout classic made right at home!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 pound sirloin steak sliced thin against the grain and cut into 3-4 inch long strips
  • 2 tablespoons cornstarch for coating the beef
  • 1 tablespoon low sodium soy sauce adds umami flavor
  • 1 tablespoon rice vinegar provides acidity
  • 2 tablespoons oil canola, avocado, or light olive oil
  • 4 cups fresh broccoli florets about 2 medium broccoli crowns
  • 1 cup water for steaming
  • 1 cup beef broth or beef stock enhances flavor
  • 2 tablespoons cornstarch for thickening the sauce
  • ½ cup low sodium soy sauce main ingredient in the sauce
  • 3 tablespoons brown sugar for sweetness
  • 1 teaspoon minced garlic for aroma and flavor
  • to taste Green onion and sesame seeds optional garnish

Instructions

  • In a large mixing bowl, combine the thinly sliced sirloin steak with cornstarch, low sodium soy sauce, and rice vinegar. Toss until well coated.
  • In your wok or large skillet, heat 1 tablespoon of oil over medium heat. Add the broccoli florets and stir-fry for about 2-3 minutes. Pour in water, cover, and steam for another 3-4 minutes until bright green and tender-crisp. Remove the broccoli and set aside.
  • In the same pan, add the remaining tablespoon of oil and increase the heat to high. Add the beef in a single layer and let it sear for about 2 minutes without stirring. Stir and cook for another 2-3 minutes until cooked through and browned. Remove and set aside with the broccoli.
  • In a small bowl, whisk together beef broth, cornstarch, low sodium soy sauce, brown sugar, and minced garlic. Pour into the hot pan and bring to a simmer. Cook for about 2-3 minutes until thickened.
  • Return the cooked beef and broccoli to the pan, tossing everything together to coat in the sauce. Cook for another minute for flavors to meld.
  • Serve hot over steamed rice or noodles, garnished with sliced green onions and sesame seeds, if desired.

Equipment

  • Wok or large skillet
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Whisk
  • Large Mixing Bowl

Notes

  • For a healthier option, substitute quinoa or cauliflower rice for traditional rice.
  • Use chicken or tofu instead of beef for a different protein option.
  • Adjust the sauce’s sweetness by substituting honey or maple syrup for brown sugar.