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Beef Enchilada Recipe

These Beef Enchiladas are a crowd-pleaser! Packed with savory beef, gooey cheese, and zesty sauce, they're perfect for family gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1.5 pounds ground beef The star of the dish, providing a hearty flavor.
  • 3 tablespoons vegetable or canola oil For cooking the beef and adding richness.
  • 10 pieces tortillas Choose flour or corn depending on your preference.
  • 8 ounces sour cream A creamy topping that balances the spiciness.
  • cilantro optional, for garnish and a fresh flavor boost.
  • 2 cups grated Monterey Jack cheese A melty goodness that ties everything together.
  • homemade enchilada sauce A must for authentic flavor; recipes vary, but it should be rich and flavorful!

Instructions

  • Start by making your homemade enchilada sauce. You can find a simple recipe online, or use your favorite version. This sauce is essential for adding depth to your Beef Enchiladas.
  • In a large skillet, heat the vegetable or canola oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Season with salt, pepper, and any additional spices to taste.
  • Preheat your oven to 350°F (175°C). Take one tortilla, add a scoop of the cooked beef mixture, and sprinkle some grated Monterey Jack cheese on top. Roll the tortilla tightly and place it seam-side down in a greased casserole dish. Repeat until all tortillas are filled.
  • Pour the homemade enchilada sauce generously over the rolled tortillas, ensuring they are well-coated. Sprinkle any remaining Monterey Jack cheese on top.
  • Cover the casserole dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once out of the oven, let the enchiladas cool for a few minutes. Serve them topped with sour cream and fresh cilantro, if desired. Enjoy your delicious Beef Enchiladas with a side of your favorite toppings!

Equipment

  • Large Skillet
  • Casserole dish
  • Wooden Spoon
  • Measuring cups and spoons
  • Grater

Notes

  • Don’t overfill your tortillas, or they may burst while baking.
  • Feel free to adjust the spice level of your enchilada sauce to suit your taste preferences.
  • Let the enchiladas rest for a few minutes before serving to allow the flavors to meld.