Go Back
Print Recipe Save it for later

Beef Stroganoff Soup

Comforting beef stroganoff soup with tender beef, earthy mushrooms, and creamy goodness, perfect for chilly evenings.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Ingredients

Ingredients

  • 3 tablespoons Olive Oil Divided
  • 1.25 pounds Stew Meat Cut into bite-sized cubes
  • to taste Salt
  • to taste Pepper
  • 1 medium Onion Diced
  • 10 ounces Cremini Mushrooms Sliced
  • 4 cloves Garlic Minced
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Worcestershire Sauce
  • 8 cups Beef Broth
  • 3 cups Wide Egg Noodles Uncooked
  • ¾ cup Sour Cream
  • 3 tablespoons Cornstarch
  • Fresh Parsley For garnish

Instructions

  • Step 1: In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Season the stew meat with salt and pepper. Add the meat to the pot in batches, searing until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
  • Step 2: In the same pot, add the remaining 2 tablespoons of olive oil. Add the diced onion and sauté for about 3-4 minutes or until translucent. Add the sliced cremini mushrooms and cook for another 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  • Step 3: Stir in the tomato paste and Worcestershire sauce, cooking for another minute to enhance the flavors.
  • Step 4: Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
  • Step 5: Add the uncooked wide egg noodles and return the beef to the pot. Let simmer for an additional 10 minutes, or until the noodles are tender.
  • Step 6: In a separate bowl, combine the sour cream and cornstarch, whisking until smooth. Slowly stir in a few ladles of the hot soup to temper the sour cream, then stir the mixture back into the pot until creamy. Adjust seasoning with more salt and pepper if needed.
  • Step 7: Remove from heat, ladle into bowls, and garnish with fresh parsley. Serve hot.

Equipment

  • Large Pot
  • Mixing Bowl

Notes

For a richer flavor, use high-quality beef broth. Don't skip browning the meat for added depth. Customize with additional vegetables or different types of pasta as desired.