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Homemade Beet Salad with Goat Cheese and Candied Pecans photo
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Beet Salad with Goat Cheese and Candied Pecans

This Beet Salad is a colorful delight! Earthy beets, creamy goat cheese, and crunchy pecans come together in a tangy dressing.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 4 oz Chavrie goat cheese log
  • 8 cups mixed baby greens
  • 4 small red beets cooked and cut
  • 2 oz glazed pecans
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey

Instructions

  • Gather all your ingredients and ensure the beets are cooked and cooled. If not, boil or roast them until fork-tender.
  • In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, and honey. Taste and adjust the seasoning as needed.
  • In a large mixing bowl, combine the mixed baby greens and sliced beets. Drizzle half of the dressing over the mixture and toss gently.
  • Divide the salad among plates, crumble goat cheese over each salad, and sprinkle with glazed pecans.
  • Drizzle remaining dressing over the salads and serve immediately.

Equipment

  • Large Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Whisk
  • Salad plates

Notes

  • Consider adding avocado or fresh herbs for extra flavor.
  • This salad can be prepped in advance; add dressing just before serving.
  • Roasting beets adds a deeper flavor; try it out!