Berry smoothie bowl with banana
A quick berry smoothie bowl made with frozen mixed berries, banana, yoghurt and peanut butter, topped with fresh fruit and crunchy toppings.
Servings: 4 servings
Ingredients
Ingredients
- 1/4 cupgolden sultanas or raisins
- 3 cupsmixed frozen berriesblueberry raspberry, strawberry
- 1 ripe banana
- 1/2 cupplain yoghurt or double cream yoghurt
- 1/2 cupmilk
- 2 Tbspsmooth peanut butteror any nut butter
- Fresh berriescut fruit sliced bananas, granola, coconut shavings, additional raisins, seeds & chopped nuts.
Instructions
Instructions
- Put ¼ cup golden sultanas or raisins in a heatproof bowl and pour boiling water over them to cover. Let soak for 10 minutes to plump up, then drain well.
- Peel the 1 ripe banana and break it into pieces.
- Add the drained raisins, the banana pieces, 3 cups mixed frozen berries (blueberry, raspberry, strawberry), ½ cup plain yoghurt or double cream yoghurt, ½ cup milk, and 2 Tbsp smooth peanut butter or any nut butter to a blender.
- Blend until smooth, stopping to scrape down the sides and re-blend if needed.
- Pour the smoothie into bowls. Top with fresh berries, cut fruit, sliced bananas, granola, coconut shavings, additional raisins, seeds and/or chopped nuts as you like.
- (Optional) You can instead pour the mixture into glasses and drink.
Equipment
- Blender
- Heatproof bowl
- Strainer
Notes
Notes
Store any leftovers in the fridge, although it’s better to store components separately. Eat within 2 days.
Store any leftovers in the fridge, although it’s better to store components separately. Eat within 2 days.