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Best Chicken Fajitas

These Best Chicken Fajitas are vibrant, flavorful wraps packed with juicy chicken, colorful peppers, and zesty spices!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons lime juice fresh squeezed
  • 2 tablespoons oil for cooking
  • 1 large clove garlic minced
  • 1 1/2 teaspoons ground cumin for warmth
  • 1 teaspoon salt to taste
  • 1/2-1 teaspoon ground chili adjust to your desired spice preference
  • 1 tablespoon fresh cilantro chopped (optional)
  • 1 1/2 pounds chicken thighs skinless and boneless
  • 3 large bell peppers cut into strips (green, red, and yellow)
  • 1 large red onion thinly sliced
  • 2 avocados peeled, seeded and sliced

Instructions

  • In a mixing bowl, combine the fresh squeezed lime juice, minced garlic, ground cumin, salt, and ground chili. Add the skinless and boneless chicken thighs, making sure they are well coated in the marinade. Let the chicken marinate for at least 30 minutes.
  • While the chicken is marinating, prepare the bell peppers and red onion. Cut the bell peppers into strips and thinly slice the red onion. Set aside.
  • Heat a skillet or griddle over medium-high heat and add 1 tablespoon of oil. Once hot, add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side until the chicken is cooked through and has a nice sear. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and red onion, and sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with a pinch of salt.
  • To assemble, place a few strips of chicken on a warm tortilla, top with sautéed veggies, and add slices of avocado. If desired, sprinkle with fresh chopped cilantro for an extra pop of flavor.

Equipment

  • Skillet or Griddle
  • Cutting board and knife
  • Mixing Bowl
  • Tongs
  • Serving plates

Notes

  • For lower-fat options, use chicken breast instead of thighs.
  • For vegetarian fajitas, substitute chicken with grilled mushrooms or tofu.
  • Store leftovers separately in airtight containers.