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Best Ever Fudge Brownies

These Best Ever Fudge Brownies are rich, fudgy, and utterly irresistible! Perfect for any occasion, they'll leave you craving more!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 9 servings

Ingredients

  • 1/2 cup Pure Butter
  • 1/2 cup Coconut Oil optional
  • 1 cup Coconut Sugar
  • 1/2 cup Cocoa Powder high-quality
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2 large Eggs lightly whipped
  • 1/2 cup White Whole-Wheat Flour
  • 1/4 teaspoon Kosher or Sea Salt
  • 1 cup Chocolate Chips your favorite kind
  • 1/2 cup Walnut Pieces optional

Instructions

  • Start by preheating your oven to 350°F (175°C).
  • Grease your 9x9 inch baking pan with butter or line it with parchment paper.
  • In a medium saucepan over low heat, melt the 1/2 cup of pure butter with coconut oil if using.
  • Remove from heat and whisk in the coconut sugar and cocoa powder until well blended.
  • Stir in the vanilla extract and add the lightly whipped eggs, mixing well after each addition until smooth.
  • In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients, stirring just until combined.
  • Fold in the chocolate chips and walnuts until evenly distributed.
  • Pour the batter into the prepared pan and bake for 20-25 minutes, until edges are set.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x9-inch Baking Pan
  • Parchment Paper

Notes

  • Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze wrapped individual brownies in a freezer-safe bag for up to 3 months.
  • Thaw frozen brownies at room temperature for about 30 minutes or microwave for a few seconds to warm.