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Best French Toast Casserole

This French toast casserole is a warm, gooey delight perfect for special occasions or lazy weekends.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Casserole, Easy
Servings: 8 servings
Calories: 350kcal

Ingredients

Bread

  • 1 lb Brioche, diced into 1-inch cubes Preferably stale for better absorption

Custard Mixture

  • 2 cups Milk Can substitute with 1 cup milk and 1 cup heavy cream
  • 6 large Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Kosher salt

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) and cut the brioche into 1-inch cubes. Place in a large mixing bowl.
  • Step 2: In another bowl, whisk together the milk, eggs, vanilla extract, and kosher salt until well combined.
  • Step 3: Pour the egg mixture over the cubed brioche and gently fold to coat. Let it soak for 10-15 minutes.
  • Step 4: Grease a 9x13 inch baking dish and transfer the soaked bread mixture into it. Spread evenly and sprinkle with cinnamon if desired. Bake for 30-35 minutes until golden brown.
  • Step 5: Let cool for a few minutes before slicing. Serve warm with maple syrup, fresh fruit, or powdered sugar.

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Whisk

Notes

Use stale bread for better absorption. Consider adding toppings like nuts or fruits for extra flavor.