Go Back
Homemade Best Homemade Blue Cheese Dressing Recipe photo
Print Recipe Save it for later

Best Homemade Blue Cheese Dressing Recipe

This Blue Cheese Dressing is a creamy, tangy delight! Perfect for salads, dips, or wings, it's quick and easy to make at home.
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

For the Dressing:

  • 1 cup mayonnaise
  • 3/4 cup low-fat buttermilk
  • 1/2 cup sour cream
  • 4 oz blue cheese, crumbled
  • 3 garlic cloves, pressed
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground pepper
  • 1/4-1/2 tsp salt to taste

Instructions

Directions:

  • In a medium mixing bowl, combine the mayonnaise, low-fat buttermilk, and sour cream. Whisk until smooth and well blended.
  • Add the crumbled blue cheese, pressed garlic cloves, and fresh lemon juice to the bowl. Stir gently to keep some of the blue cheese chunks intact for added texture.
  • Sprinkle in the ground pepper and salt. Mix well, tasting as you go to adjust seasoning to your preference.
  • Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least an hour to allow the flavors to meld.

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Garlic press

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For a thinner consistency, add more buttermilk as needed.
  • Consider using different cheeses for varied flavors.