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BEST Peanut Butter Bars

These BEST Peanut Butter Bars are rich, creamy, and the perfect no-bake dessert for any occasion!
Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 12 servings

Ingredients

  • 8 tablespoons Unsalted Butter (melted)
  • 2 cups Ritz Cracker Crumbs (about 60 crackers or about 194g)
  • 1.5 cups Powdered Sugar (142g)
  • 3/4 cup Creamy Peanut Butter (plus 2 tablespoons)
  • 1 cup Chocolate Chips (170g)

Instructions

  • Start by lining your 9x9-inch baking dish with parchment paper. This will help you lift the bars out easily once they are set.
  • In a large mixing bowl, combine the melted unsalted butter and Ritz cracker crumbs. Stir until the crumbs are fully coated and the mixture resembles wet sand.
  • Next, add the powdered sugar to the crumb mixture. Mix well until fully incorporated. The mixture should be slightly sticky.
  • Now, stir in ¾ cup of creamy peanut butter until the mixture is smooth and well combined. The peanut butter adds a rich flavor and binds the bars together.
  • Press the mixture evenly into the bottom of your prepared baking dish. Use a spatula to smooth it out, ensuring it is packed down firmly.
  • In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat.
  • Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.
  • Drizzle the remaining 2 tablespoons of peanut butter over the melted chocolate, and use a knife to swirl it for a beautiful marbled effect.
  • Place the baking dish in the refrigerator for at least 2 hours or until the bars are completely set.

Equipment

  • Mixing bowls
  • 9x9-inch baking dish
  • Spatula
  • Measuring cups and spoons
  • Parchment Paper

Notes

  • These bars can be stored in an airtight container in the refrigerator for up to one week.
  • Freeze the bars for up to three months for later enjoyment; thaw in the fridge overnight.
  • Feel free to customize toppings or mix-ins to your liking!