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Best Sweet Cornbread Recipe

This Best Sweet Cornbread is sweet, fluffy, and perfect for any meal! A delightful treat that pairs beautifully with savory dishes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • ½ cup butter melted and cooled
  • 1 cup buttermilk
  • 2 large eggs

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, salt, and baking powder.
  • In another bowl, combine the melted butter, buttermilk, and eggs. Whisk until smooth.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined.
  • Pour the batter into your prepared baking pan. Bake for about 20-25 minutes until golden brown.
  • Let it cool for a few minutes, then transfer to a wire rack to cool completely. Slice and serve warm.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Pan
  • Measuring cups and spoons
  • Oven

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • Reduce sugar if you prefer a less sweet cornbread.
  • Consider adding corn kernels or jalapeños for extra flavor.