Birthday Cake Cookies
These Birthday Cake Cookies are a joyous treat! Soft, chewy, and bursting with sprinkles, they're perfect for any celebration.
Servings: 24 servings
Ingredients
- 15.25 ounce Confetti cake mix (I used Funfetti)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, combine the confetti cake mix, vegetable oil, and eggs. Mix until well incorporated.
- If using, fold in the sprinkles into the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack.
Equipment
- Mixing Bowl
- Whisk or spoon
- Baking Sheet
- Parchment Paper
- Cookie Scoop
- Oven
Notes
- For gluten-free cookies, use a gluten-free cake mix.
- Store baked cookies in an airtight container at room temperature.
- Freeze the dough for up to 3 months for future baking!