Bisquick Garlic Cheddar Biscuits
These Bisquick Garlic Cheddar Biscuits are a must-try! Quick to make and bursting with flavor, they're perfect for any meal.
Servings: 8 servings
Ingredients
- 2 tablespoons butter melted
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 2 cups Heart Smart Bisquick
- 3.5 oz sharp Cheddar cheese shredded
- 2/3 cup fat-free milk
Instructions
- Step 1: Preheat your oven to 450°F (232°C).
- Step 2: In a small bowl, combine the melted butter and minced garlic. Let sit to infuse.
- Step 3: In a large mixing bowl, combine the Heart Smart Bisquick and shredded Cheddar cheese. Stir well.
- Step 4: Add the garlic butter mixture and fat-free milk into the dry ingredients along with the parsley. Mix gently.
- Step 5: Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Step 6: Bake for about 10-12 minutes until golden brown.
- Step 7: Serve warm, optionally drizzled with melted butter.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Oven
Notes
- For a dairy-free option, substitute butter with olive oil or coconut oil.
- Garlic powder can be used instead of fresh garlic in a pinch.
- Experiment with different cheeses for variety.
- Store in an airtight container for up to 2 days at room temperature.
- Freeze in a freezer-safe bag for up to 3 months for longer storage.