Instructions

• Preheat oven to 400°F. Line a sheet pan with parchment paper.
• Melt the 2 tablespoons butter in a small skillet over low heat. Immediately remove about 1 tablespoon of the melted butter and set it aside for brushing the biscuits later.
• To the butter remaining in the skillet, add half the minced garlic (1 clove) and sauté on low for about 1 minute, until lightly golden and fragrant. Remove the skillet from the heat and stir in the chopped parsley. Transfer this garlic-parsley butter to a small bowl.
• In a large bowl, combine 2 cups Heart Smart Bisquick, 3 1/2 oz shredded sharp Cheddar cheese, and the remaining minced garlic (1 clove).
• Stir in 2/3 cup fat free milk until just combined; do not overmix. The batter should be thick and slightly lumpy.
• Drop the batter by heaping tablespoonfuls onto the prepared sheet pan, spacing the biscuits about 2 inches apart.
• Bake for 10 minutes. Remove the pan, brush the tops of the biscuits with the reserved melted butter, then return to the oven and bake an additional 5 minutes, or until the bottoms are lightly browned.
• Remove the biscuits from the oven and transfer to a rack to cool briefly before serving.