Cooking Instructions

• Start by heating the 2 tablespoons of butter in a skillet over medium heat. Once melted, add the sliced onions and sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and crispy, about 10-15 minutes. Remove from heat and set aside.
• In the same skillet, increase the heat to medium-high. Season the burger patties with salt and pepper on both sides. Cook them for about 4-5 minutes on one side, then flip and place a slice of blue cheese on top of each patty. Cook for an additional 3-4 minutes or until the burgers reach your desired doneness.
• While the burgers are finishing up, slice the burger buns in half and toast them in the skillet until golden brown. This adds a nice crunch and helps prevent sogginess.
• Start with the bottom half of the toasted bun. Spread 1 tablespoon of sweet and spicy mustard on each bun. Layer with a burger patty topped with melted blue cheese, followed by slices of fresh tomato, a handful of baby arugula or kale, and a generous portion of crispy fried onions. Finish with the top half of the bun.
• Place the assembled burgers on a serving platter and dig in immediately while they are hot and delicious. Pair with your favorite sides for a complete meal.