Blueberry and Banana Muffins (For Dogs)

Whip up these delightful Blueberry and Banana Muffins for your furry friend! Packed with nutrients and easy to make!

Prep Time15

Cook Time25

Total Time40

Servings: 12 servings

2 Bananas, smashed Ripe bananas add natural sweetness and moisture.
1 cup Coconut Oil, melted Provides healthy fats that are great for your dog’s coat.
1 cup All Purpose Flour Base of the muffins; gluten-free option available.
1 tsp Baking Soda Helps the muffins rise for a fluffy texture.
1 cup Blueberries Chock full of antioxidants and a tasty addition!
1 Egg Binds the ingredients together and adds protein.
1/4 cup Heavy Whipping Cream Optional for a creamy, sugar-free topping.
Water To adjust the batter consistency if necessary.

Preheat your oven to 350°F (175°C). This ensures that your muffins will bake evenly.
Lightly grease your muffin tin with coconut oil or use silicone liners to prevent sticking.
In a mixing bowl, combine the smashed bananas, melted coconut oil, and egg. Mix well until all ingredients are fully incorporated.
In another bowl, whisk together the all-purpose flour and baking soda. This will help distribute the baking soda evenly throughout the batter.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be slightly lumpy.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Scoop the batter into the muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.