Blueberry & Coconut Bircher Muesli
This Blueberry & Coconut Bircher Muesli is a delicious and nutritious start to your day!
Servings: 2 servings
Ingredients
For the Muesli:
- 3 tablespoons rolled oats (certified GF if necessary)
- 1 tablespoon raw pumpkin seeds
- 1 tablespoon raw sunflower seeds
- 1 tablespoon finely shredded unsweetened coconut
- 1 teaspoon flax seeds
- 1 teaspoon chia seeds
- 1 pinch sea salt tiny
- 2 tablespoons plain or vanilla vegan yogurt
- ½ cup frozen blueberries
- ½ cup unsweetened non-dairy milk
- Maple syrup or other sweetener to taste
- Fresh berries, more shredded coconut, etc. for topping
Instructions
Instructions
- In a mixing bowl, combine the rolled oats, raw pumpkin seeds, raw sunflower seeds, finely shredded coconut, flax seeds, chia seeds, and a tiny pinch of sea salt. Stir well to evenly distribute the ingredients.
- Next, add the vegan yogurt and frozen blueberries to the dry mixture. Pour in the unsweetened non-dairy milk, followed by your choice of sweetener such as maple syrup. Mix everything thoroughly until well combined.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Allow the muesli to chill for at least 30 minutes, or ideally overnight.
- When you're ready to enjoy your Blueberry & Coconut Bircher Muesli, give it a good stir. If it’s too thick, add a splash more of non-dairy milk to reach your desired consistency. Serve it in a bowl and top with fresh berries, a sprinkle of shredded coconut, or any other toppings you love.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Storage container
- Spoon
Notes
- For a creamier texture, use full-fat coconut yogurt.
- Adjust the sweetness to your liking; not everyone enjoys a sweet start to their day.
- Feel free to double the recipe for a week's worth of breakfast.