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Blueberry Cream Cheese French Toast Bake

This Blueberry Cream Cheese French Toast Bake is a dreamy brunch delight! Layers of brioche, cream cheese, and blueberries make every bite a celebration.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 8 servings

Ingredients

For the Bake:

  • 1 loaf brioche or challah sliced into 1-inch cubes
  • 26 oz. blueberries (12 ounces total)
  • 28 ounce cream cheese softened (16 ounces total)
  • 1 1/4 cup granulated sugar
  • 6 eggs at room temperature
  • 2 cups half and half at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon salt

For Serving:

  • blueberry sauce highly recommend: click for the recipe
  • berry syrup like boysenberry
  • maple syrup
  • strawberry syrup

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C). Cut brioche or challah into 1-inch cubes and place in a greased 9x13 inch baking dish.
  • Step 2: In a mixing bowl, beat softened cream cheese with 1/4 cup of granulated sugar until smooth and creamy.
  • Step 3: Gently fold in blueberries into the cream cheese mixture.
  • Step 4: In another bowl, whisk together the remaining sugar, eggs, half and half, vanilla extract, lemon juice, lemon zest, and salt until well combined.
  • Step 5: Pour the custard mixture over the bread cubes, then dollop the cream cheese and blueberry mixture over the top. Press down gently.
  • Step 6: Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden.
  • Step 7: Let cool for a few minutes, then serve warm with your choice of sauces.

Equipment

  • Baking Dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Notes

  • Prepare the bake the night before and refrigerate overnight for best flavor.
  • Cover with foil while baking to cook evenly.
  • Try different berries for variety!