Instructions

• Start by washing the baby potatoes thoroughly under cold running water to remove any dirt. There's no need to peel them; the skin adds texture and flavor.
• Fill a large pot with enough water to cover the potatoes, and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
• Once the water is boiling, carefully add the baby potatoes. Lower the heat to medium and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
• Once cooked, drain the potatoes in a colander and return them to the pot. While they are still hot, drizzle the melted butter over the potatoes, add 1/2 teaspoon of salt, and sprinkle with black pepper.
• Finally, toss in the chopped Italian parsley and gently stir to combine, making sure each potato is coated in the delicious buttery parsley mixture.
• Transfer the potatoes to a serving dish and garnish with a bit more fresh parsley if desired. Enjoy your Boiled Potatoes with Parsley warm!