Instructions

• Preheat the oven to 350°F (175°C).
• In a medium bowl, combine the cream cheese, cheddar cheese, and sour cream until smooth.
• Cut open the boudin casing and remove the filling; add the boudin filling to the cheese mixture in pieces. Discard the casings.
• Stir the mixture until the boudin is evenly distributed and the mixture is uniform.
• Pour or spread the mixture into a 1‑quart baking dish in an even layer.
• Bake at 350°F for about 25–30 minutes, or until the dip is hot and bubbling and the boudin is heated through.
• Remove from the oven and let sit 5 minutes before serving.