Stepwise Instructions

• Preheat your oven to 180°C (350°F).
• In a large mixing bowl, combine the self-raising flour, whole-wheat flour, All-Bran flakes, oats, raisins, seeds, sugar, salt, and baking powder. Whisk together until evenly mixed.
• In another bowl, combine the melted butter, sunflower oil, buttermilk, and lightly beaten eggs. Whisk until well blended.
• Pour the wet mixture into the dry ingredients and stir gently using a spatula or wooden spoon. Mix until just combined; be careful not to overmix.
• Transfer the mixture to your prepared baking tray. Spread it out evenly and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Once baked, allow the mixture to cool in the tray for about 10 minutes. Then, remove it from the tray and place it on a cooling rack. Once completely cooled, slice it into even pieces.
• Arrange the sliced rusks back on the baking tray in a single layer. Return them to the oven and bake for an additional 15-20 minutes until they are crispy and golden.
• Let the rusks cool on a rack before storing them in an airtight container.