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Breakfast Egg & Veggie Flatbread Pizza

This Breakfast Egg & Veggie Flatbread Pizza is quick, colorful, and packed with protein and veggies for a nourishing start to your day!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Keyword: Easy, Healthy, Protein, Quick, Vegetarian
Servings: 2 servings

Ingredients

  • 1 whole whole grain flatbread
  • 2 large eggs
  • 1/2 cup bell peppers diced (use a mix of colors for brightness)
  • 1/4 cup red onion diced
  • 1/2 cup spinach chopped
  • 1/4 cup turkey bacon cooked and crumbled
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder

Instructions

Step 1: Prepare the Ingredients

  • Begin by chopping the bell peppers, red onion, and spinach. Cook the turkey bacon until crisp, then crumble it into small pieces. Preheat your oven to 400°F (200°C) and set the whole grain flatbread aside.

Step 2: Sauté the Vegetables

  • Heat the olive oil in a skillet over medium heat. Add the diced bell peppers and red onion, sautéing for about 3-4 minutes until they start to soften. Stir in the chopped spinach and garlic powder, cooking until the spinach wilts, about 1-2 minutes. Season the vegetables lightly with salt and pepper.

Step 3: Assemble the Flatbread Pizza

  • Place the flatbread on a baking sheet. Evenly spread the sautéed veggies over the flatbread, followed by the crumbled turkey bacon. Sprinkle the shredded mozzarella cheese generously on top.

Step 4: Crack the Eggs

  • Carefully crack the two eggs onto the flatbread, spacing them apart to allow room for spreading as they cook. Season the eggs with a pinch of salt and pepper.

Step 5: Bake

  • Transfer the baking sheet to the preheated oven. Bake for 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny, or cook longer if you prefer firmer yolks. The cheese should be melted and slightly golden.

Step 6: Serve

  • Remove from the oven and let it cool for a minute before slicing. Serve your Breakfast Egg & Veggie Flatbread Pizza warm, garnished with fresh herbs if desired.

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Notes

  • For even cooking, make sure the flatbread is evenly spread on the baking sheet without overlapping.
  • Use fresh, organic eggs for the best flavor and texture in your flatbread pizza.
  • If you prefer your eggs scrambled, whisk them lightly with salt and pepper before pouring over the veggies.
  • To add extra flavor, sprinkle a pinch of red pepper flakes or smoked paprika before baking.
  • If you want a crispier crust, pre-bake the flatbread for 3-4 minutes before adding toppings.
  • Try using part-skim mozzarella for a lighter cheese option without compromising meltiness.