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Brisket Nachos Recipe

This Brisket Nachos Recipe is a game-day winner! Layers of crispy chips, tender brisket, and melty cheese come together for an epic snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 3 cups tortilla chips sturdy chips
  • 2 cups cooked shredded smoked brisket or oven-cooked brisket
  • 1.5 cups grated cheddar cheese sharp cheddar
  • 1 deseeded jalapeño diced
  • 1 medium tomato diced
  • 1 medium avocado diced
  • salsa favorite salsa
  • sour cream for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a large baking sheet with parchment paper or foil.
  • Spread the 3 cups of tortilla chips evenly across the baking sheet.
  • Evenly distribute the 2 cups of cooked shredded smoked brisket over the tortilla chips.
  • Generously sprinkle 1 1/2 cups of grated cheddar cheese over the brisket and chips.
  • Scatter the diced jalapeño and diced tomato over the cheese.
  • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  • While the nachos are baking, dice the avocado and set it aside.
  • Once the nachos are out of the oven, top them with the diced avocado, a generous scoop of salsa, and a dollop of sour cream. Serve immediately and enjoy!

Equipment

  • Baking Sheet
  • Oven
  • Spatula
  • Mixing Bowl

Notes

  • The key to great nachos is layering; distribute all ingredients evenly.
  • For more heat, use pepper jack cheese or add extra jalapeños.
  • Drizzle homemade cheese sauce for a gourmet touch.