Instructions

• Preheat the oven to 350°F (175°C) and place a rack in the middle position.
• Spread half of the 3 cups tortilla chips in a single even layer on a sheet pan.
• Evenly top the chips with half of the 2 cups cooked shredded brisket, half of the 1 1/2 cups grated cheddar cheese, and half of the diced, deseeded jalapeno.
• Repeat: arrange the remaining tortilla chips in a single layer over the first layer, then evenly top with the remaining brisket, cheddar, and diced jalapeno.
• Bake on the middle rack until the cheese has melted, about 12 to 15 minutes.
• Remove the nachos from the oven and immediately top with the diced tomato and diced avocado.
• Serve with salsa and sour cream on the side or spooned over the nachos as desired.