Broccoli au Gratin
This Broccoli au Gratin is a creamy, cheesy delight that transforms vegetables into a gourmet experience!
Servings: 4 servings
Ingredients
- 700 g broccoli (fresh or frozen)
- 300 g cheese (cheddar, parmesan, mozzarella, or gruyere)
- 3 large eggs
- 200 ml yogurt (or sour cream)
- 1 tsp salt
- 1 handful fresh thyme (or 1 tsp dried thyme)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- Wash and cut fresh broccoli into bite-sized florets, or measure out frozen broccoli. Boil a large pot of salted water and blanch the broccoli for about 3-4 minutes.
- In a mixing bowl, combine your choice of cheeses, eggs, yogurt or sour cream, salt, and thyme. Whisk until creamy and smooth.
- Drain the blanched broccoli and add it to the cheese mixture. Stir gently to coat the broccoli evenly.
- Drizzle olive oil in the baking dish to coat the bottom.
- Pour the broccoli and cheese mixture into the prepared baking dish and spread evenly. Bake for about 25-30 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
- Whisk
- Oven
Notes
- For a different flavor, try mixing in gouda or feta cheese.
- Use rosemary or oregano instead of thyme for a unique twist.
- Greek yogurt can be substituted for a lighter version.
- Feel free to use cauliflower or other vegetables as substitutes for broccoli.