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Broccoli Cauliflower Ground Beef Casserole

This Broccoli Cauliflower Ground Beef Casserole is a savory delight! Packed with flavors and creamy textures, it's perfect for family dinners.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

  • 2 tablespoons mild olive oil
  • 1 cup minced white or yellow onion (about less than half of a small onion)
  • 1 pound lean ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons smoked hot paprika
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 ounces small broccoli florets (about 2 cups)
  • 5 ounces small cauliflower florets (about 1 ½ cups)
  • 2 cups frozen shredded hash browns (about 5 ounces)
  • 8 ounces full-fat block cream cheese (softened)
  • ½ cup full-fat sour cream
  • 1 large egg
  • 6 tablespoons heavy cream
  • 1 tablespoon hot sauce (such as Louisiana hot sauce)
  • 1 ½ cups grated sharp cheddar cheese (divided into 1 cup and ½ cup)

Instructions

  • Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for your casserole.
  • In a large skillet, heat the mild olive oil over medium heat. Add the minced onion and sauté until translucent, about 3-4 minutes.
  • Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with onion powder, garlic powder, smoked hot paprika, salt, and ground black pepper. Cook until browned, about 5-7 minutes.
  • Stir in the small broccoli and cauliflower florets, cooking for an additional 3-4 minutes until slightly tender but still crisp. Remove from heat.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, egg, heavy cream, and hot sauce. Mix until smooth.
  • Add the beef and vegetable mixture to the creamy mixture, along with the frozen shredded hash browns. Gently fold until evenly combined.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle 1 cup of the grated sharp cheddar cheese over the top of the casserole, reserving ½ cup for later.
  • Bake in the preheated oven for about 35-40 minutes, or until bubbly and the cheese is melted and golden brown.
  • Remove from the oven and sprinkle the reserved ½ cup of cheddar cheese on top. Return to the oven for an additional 5 minutes or until melted.
  • Let the casserole cool for about 5-10 minutes before serving.

Equipment

  • Large Skillet
  • Mixing bowls
  • 9x13 inch Baking Dish
  • Spatula
  • Measuring cups and spoons
  • Sharp Knife

Notes

  • For extra flavor, try adding fresh herbs like parsley or chives.
  • This casserole can be prepared ahead of time and refrigerated before baking.
  • Feel free to substitute other vegetables based on seasonal availability.