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Broccoli Stir Fry with Crispy Tofu

This Broccoli Stir Fry with Crispy Tofu is a quick, vibrant dish bursting with flavor and nutrition!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 package extra-firm tofu
  • 3 tablespoons cooking oil
  • ½ teaspoon salt
  • 2 crowns broccoli cut into florets
  • ½ cup white vinegar
  • ½ cup water
  • 1 teaspoon veggie bouillon paste
  • 2 tablespoons soy sauce
  • 2 tablespoons fermented black bean sauce
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon arrowroot powder
  • 4 cloves garlic minced (about 4 teaspoons)
  • 1 tablespoon minced or grated fresh ginger
  • 1 bunch green onions white and light green parts only, finely chopped
  • 2 cups cooked brown rice

Instructions

  • Start by draining the tofu. Wrap it in a clean kitchen towel and press it with a heavy object for about 15-20 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.
  • In a large skillet or wok, heat 2 tablespoons of cooking oil over medium-high heat. Carefully add the tofu cubes to the pan and sprinkle with salt. Cook for about 8-10 minutes, turning occasionally until all sides are golden brown and crispy. Remove the tofu from the pan and set aside.
  • In the same skillet, add the remaining tablespoon of cooking oil. Once hot, add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
  • While the broccoli cooks, in a small bowl, combine the white vinegar, water, veggie bouillon paste, soy sauce, fermented black bean sauce, sugar, toasted sesame oil, and arrowroot powder. Mix well until there are no lumps.
  • Once the broccoli is cooked, add the minced garlic, ginger, and chopped green onions to the skillet. Sauté for another minute until fragrant. Then pour the sauce over the broccoli and stir to combine. Add the crispy tofu back into the pan and gently toss everything together, allowing the sauce to coat all the ingredients. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Serve the Broccoli Stir Fry with Crispy Tofu over a bed of warm cooked brown rice. Enjoy this vibrant and savory dish that’s sure to impress!

Equipment

  • Large skillet or wok
  • Cutting Board
  • Chef's knife
  • Spatula
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over medium heat for best texture, adding a splash of water if it seems dry.
  • Avoid freezing as the tofu may become mushy upon thawing.