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Brown Butter Garlic Shrimp Recipe

This Brown Butter Garlic Shrimp is a weeknight hero! Rich, nutty butter and fragrant garlic create a dish that's both simple and indulgent.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 4 tablespoons Butter for browning
  • 6 cloves Garlic chopped
  • 1/4 cup Sweet onion diced
  • 2 pounds Shrimp peeled and deveined
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Ground black pepper
  • Pinch Red pepper flakes
  • 1/4 cup Fresh parsley chopped

Instructions

Instructions

  • Step 1: Brown the Butter - Melt the butter in a large skillet over medium heat. Cook for about 5-7 minutes until golden brown and nutty.
  • Step 2: Sauté the Aromatics - Add chopped garlic and diced onion. Sauté for 2-3 minutes until the onion is translucent.
  • Step 3: Cook the Shrimp - Add the shrimp and seasonings. Cook for 3-5 minutes until shrimp are pink and opaque.
  • Step 4: Garnish and Serve - Remove from heat, stir in parsley, and serve immediately over pasta, rice, or enjoy plain.

Equipment

  • Large Skillet
  • Spatula or wooden spoon
  • Measuring Spoons
  • Knife and cutting board

Notes

  • Use frozen shrimp for a quick meal anytime.
  • Substitute parsley with any herbs like basil or cilantro.
  • Pair with seasonal vegetables for a fresh twist.
  • Try serving it over grains like quinoa for variety.