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Brown Sugar Glazed Salmon

This Brown Sugar Glazed Salmon is quick, easy, and bursting with flavor! A sweet and savory dish that will impress everyone at your table.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Salmon:

  • 4 pieces salmon fillets (7 oz each, skin-on or skinless)
  • to taste Salt
  • to taste Freshly ground black pepper

For the Glaze:

  • 2 tablespoons light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons chopped fresh parsley (optional)

Instructions

Instructions

  • Step 1: Prepare the Salmon - Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  • Step 2: Make the Glaze - In a mixing bowl, whisk together the brown sugar, Dijon mustard, lemon zest, and minced garlic until well combined.
  • Step 3: Heat the Skillet - Place a non-stick skillet over medium-high heat and let it warm up.
  • Step 4: Cook the Salmon - Add the salmon fillets, skin-side down if applicable, and cook for about 4-5 minutes without moving them.
  • Step 5: Add the Glaze - Generously apply the brown sugar glaze over the salmon and cook for an additional 3-4 minutes.
  • Step 6: Garnish and Serve - Remove the salmon from the skillet, sprinkle with parsley if desired, and serve immediately.

Equipment

  • Non-stick Skillet
  • Spatula
  • Measuring Spoons
  • Mixing Bowl
  • Cooking thermometer

Notes

  • Don’t overcrowd the skillet to achieve the perfect sear.
  • Watch the glaze to prevent burning.
  • Check for doneness regularly to avoid overcooking the salmon.