Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet (13 x 9 or 18 x 13-inch) with aluminum foil.
• Arrange the 4 salmon fillets on the prepared baking sheet, leaving space between each fillet. If using skin-on fillets, place them skin-side down. Season the top of each fillet with salt and freshly ground black pepper.
• In a small bowl, whisk together 2 Tbsp light brown sugar, 2 Tbsp Dijon mustard, 1 tsp lemon zest, and 1 tsp minced garlic until smooth and combined.
• Spoon and spread the brown sugar–mustard mixture evenly over the top of each salmon fillet.
• Bake in the preheated oven for 11–14 minutes, depending on fillet thickness and desired doneness. Fillets are done when the fish flakes easily with a fork or reaches your target internal temperature (about 125–135°F for medium-rare; 145°F is the USDA-recommended temperature for well-done).
• Remove the salmon from the oven. If desired, sprinkle 1 1/2 tsp chopped fresh parsley over the fillets for garnish and serve.