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Brown Sugar Pulled Chicken

This Brown Sugar Pulled Chicken is a must-try! Juicy chicken thighs simmered in a sweet and savory sauce for a delightful weeknight dinner.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 2 pounds chicken thighs (boneless, skinless)
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper (freshly ground)
  • 1 teaspoon oregano (dried)

For the Sauce:

  • 1 cup brown sugar (packed)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon cornstarch

Instructions

Cooking Instructions:

  • Step 1: Prepare the Chicken - Place the chicken thighs into the slow cooker, spreading them out evenly.
  • Step 2: Season the Chicken - Sprinkle the salt, pepper, and oregano over the chicken.
  • Step 3: Create the Sauce - In a mixing bowl, combine the brown sugar, soy sauce, balsamic vinegar, and water. Stir until well mixed.
  • Step 4: Pour the Sauce - Pour the sauce over the chicken, ensuring each piece is well-coated.
  • Step 5: Cook - Cover and set the slow cooker to low for 6 to 8 hours, or high for 3 to 4 hours.
  • Step 6: Shred the Chicken - Once cooked, remove the chicken and shred it using two forks.
  • Step 7: Thicken the Sauce (Optional) - Mix cornstarch with a few tablespoons of cooking liquid, stir until smooth, then return to the slow cooker to thicken.
  • Step 8: Serve - Return shredded chicken to the sauce in the slow cooker and mix well before serving.

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Mixing Bowl
  • Forks

Notes

  • For a lighter version, reduce the brown sugar or use a sugar alternative.
  • Incorporate some chopped vegetables for added nutrition.
  • Store leftovers in an airtight container for up to 4 days.