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Brown Sugar Scottish Shortbread

This Brown Sugar Scottish Shortbread is a melt-in-your-mouth treat! Its rich, buttery flavor and crumbly texture will make it a favorite with tea.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 24 servings

Ingredients

  • 2 cups unsalted butter softened to room temperature
  • 1 cup brown sugar packed tightly
  • 4 cups all-purpose flour
  • 1 teaspoon salt

Instructions

  • Preheat your oven to 325°F (165°C).
  • In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy, about 3-5 minutes.
  • Sift in the all-purpose flour and salt, and gently fold into the butter mixture without overmixing.
  • Knead the dough lightly until smooth, adding a teaspoon of water if too crumbly.
  • Roll out the dough to about 1/2 inch thickness and cut into rectangles or shapes.
  • Line a baking sheet with parchment paper and arrange the shortbread pieces with space in between.
  • Bake for 18-20 minutes until edges are lightly golden. Monitor closely to avoid overbaking.
  • Cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Equipment

  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Parchment Paper
  • Cooling rack

Notes

  • Store in an airtight container at room temperature for up to one week.
  • Freeze for longer storage, up to three months.
  • Thaw frozen shortbread at room temperature before serving.