Brownie Muffins
These Brownie Muffins are rich, fudgy, and oh-so-easy to make! Perfect for any chocolate lover craving a delicious treat.
Servings: 12 servings
Ingredients
- 3/4 cup unsalted butter melted
- 1 cup sugar
- 2 large eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with parchment paper liners or spray it with non-stick cooking spray.
- In a large mixing bowl, combine the melted butter and sugar. Whisk until well blended. Add the eggs and vanilla extract, mixing until smooth and creamy.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring just until combined.
- Gently fold in the semi-sweet chocolate chips.
- Using a spoon or an ice cream scoop, fill each muffin cup about three-quarters full with batter.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Muffin Tin
- Mixing bowls
- Whisk
- Spatula
- Measuring Cups
- Parchment paper or muffin liners
Notes
- These muffins can be customized with nuts or dried fruit for extra flavor.
- Store in an airtight container at room temperature for up to 3 days.
- For gluten-free options, use a gluten-free flour blend.