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Brunch Burritos

Elevate your brunch game with these scrumptious burritos, packed with flavor, nutrition, and delightful textures!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

For the Burritos:

  • 1 large russet potato peeled and chopped into bite-sized pieces
  • 1/2 tablespoon extra virgin olive oil for roasting the potatoes
  • 1/2 teaspoon paprika adds smoky depth
  • 1/8 teaspoon kosher or sea salt to taste
  • 1/8 teaspoon black pepper for a hint of spice
  • 1/2 pound lean ground turkey healthy protein option
  • 1/8 teaspoon kosher or sea salt for seasoning the turkey
  • 1 teaspoon chili powder adds warmth and flavor
  • 1 teaspoon cumin for a hint of earthiness
  • 1 medium tomato diced
  • 1/2 cup red onion diced
  • 1 whole jalapeño finely diced
  • 1 tablespoon lime juice freshly squeezed
  • 4 large eggs beaten
  • 2 whole whole-wheat wraps large, burrito-sized
  • 1 medium avocado peeled, pitted, and sliced
  • 1 tablespoon lime juice for drizzling over avocado
  • 1 teaspoon clean eating hot sauce of choice optional

Instructions

Instructions

  • Preheat your oven to 400°F (200°C). Toss the chopped potato with olive oil, paprika, salt, and pepper. Roast for about 25-30 minutes until golden and crispy, flipping halfway through.
  • In a large skillet over medium heat, add olive oil. Once heated, add ground turkey, seasoning with salt, chili powder, and cumin. Cook until browned and cooked through, about 5-7 minutes.
  • Add diced tomato, red onion, and jalapeño to the turkey. Stir in lime juice and cook for an additional 2-3 minutes until veggies are tender.
  • In a separate bowl, beat the eggs. Pour them into the skillet with turkey and veggies, stirring constantly until cooked through and fluffy.
  • Add the roasted potatoes to the skillet and mix everything together. Spoon filling into a whole-wheat wrap, top with avocado and drizzle with lime juice. Roll tightly.
  • Slice the burrito in half and serve with hot sauce if desired. Enjoy with a side salad or fruit.

Equipment

  • Large Skillet
  • Pot
  • Mixing Bowl
  • Spatula
  • Knife and cutting board
  • Measuring Spoons

Notes

  • For a vegetarian option, substitute turkey with black beans or lentils.
  • These burritos are freezer-friendly; wrap tightly and freeze for up to 3 months.
  • Customize your fillings based on seasonal ingredients for variety.