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Bubble Pizza

This Bubble Pizza is a fun twist on traditional pizza! Bite-sized biscuit pieces baked in cheesy sauce, perfect for gatherings!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

For the Bubble Pizza:

  • 1 can refrigerated biscuits 16-ounce
  • 1 cup pizza sauce
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup quartered pepperoni
  • 2 cups shredded Colby Jack cheese

Instructions

Instructions:

  • Step 1: Preheat the Oven. Preheat your oven to 375°F (190°C).
  • Step 2: Prepare the Biscuit Dough. Cut each biscuit into quarters.
  • Step 3: Mix the Ingredients. Combine biscuit pieces, pizza sauce, parmesan cheese, Italian seasoning, and garlic powder in a mixing bowl.
  • Step 4: Add Pepperoni. Fold in quartered pepperoni.
  • Step 5: Transfer to Baking Dish. Pour mixture into a greased baking dish.
  • Step 6: Top with Cheese. Sprinkle shredded cheese over the top.
  • Step 7: Bake. Bake for 25-30 minutes until golden brown.
  • Step 8: Serve and Enjoy. Let cool and serve warm.

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Knife or pizza cutter
  • Measuring cups and spoons
  • Oven

Notes

  • Add sautéed onions or bell peppers for extra flavor.
  • Let the pizza cool for a few minutes before serving.
  • Serve with marinara sauce for dipping.
  • Leftovers can be refrigerated and reheated in the oven.