Instructions

• Preheat the oven to 375°F. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
• Open 1 (16-ounce) can refrigerated biscuits and cut each biscuit into quarters. Place the biscuit quarters in a medium bowl.
• Add 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni to the bowl with the biscuit quarters.
• Gently toss the mixture until the biscuit pieces are evenly coated with sauce and seasonings, taking care not to mash or break the biscuit pieces.
• Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, arranging pieces so they lie flat and do not overlap.
• Bake uncovered for 15 minutes.
• Remove the dish from the oven and evenly sprinkle 2 cups shredded Colby Jack cheese over the biscuits.
• Return the dish to the oven and bake an additional 10 minutes, until the biscuits are completely cooked through and the cheese is melted and beginning to brown.
• Let the bubble pizza rest for about 5 minutes before cutting and serving.