Buffalo Chicken Nachos with Doritos
These Buffalo Chicken Nachos are a flavor explosion! Crispy Doritos topped with spicy chicken, pepper jack cheese, and jalapeños are perfect for any occasion.
Servings: 4 servings
Ingredients
- 1 14.5-oz bag Nacho Cheese Doritos The crunchy and cheesy foundation of our nachos.
- 2 cups shredded pepper jack cheese Adds spice and creaminess.
- 2 cups chopped cooked chicken Use leftover rotisserie chicken or cook your own for convenience.
- 1 cup buffalo wing sauce This is the star of the show, providing that signature buffalo flavor.
- 4 jalapeños sliced, for a fresh and spicy kick.
Instructions
- Preheat your oven to 350°F (175°C). This will ensure your nachos are perfectly melted and delicious.
- In a mixing bowl, combine the chopped cooked chicken with the buffalo wing sauce. Make sure the chicken is well-coated with the sauce for maximum flavor.
- On a large baking sheet, spread the Nacho Cheese Doritos in an even layer. Feel free to overlap them slightly for a more generous covering.
- Sprinkle the buffalo chicken mixture evenly over the Doritos. Be generous; you want every chip to be loaded!
- Evenly distribute the shredded pepper jack cheese over the chicken. Follow this by layering the sliced jalapeños on top.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Once done, remove from the oven and let it cool for a minute. Serve hot and watch your guests devour these Buffalo Chicken Nachos with Doritos!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Oven mitts
Notes
- For a milder flavor, consider using a mix of hot sauce and melted butter as a substitute for buffalo wing sauce.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven for crispy nachos instead of microwaving.