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Easy Buffalo Chicken Nachos with Doritos recipe photo

Buffalo Chicken Nachos with Doritos

If you’re searching for the perfect appetizer or game day snack, look no further than these irresistible Buffalo Chicken Nachos with Doritos! Picture this: a crispy layer of Nacho Cheese Doritos, topped with tender, spicy chicken, gooey pepper jack cheese, and zesty jalapeños. This dish is a flavor explosion that will leave your guests clamoring…
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

Ingredients

  • 1 14.5-ozbag Nacho Cheese Doritos
  • 2 cupsshredded pepper jack chees
  • 2 1/2 cupschopped cooked chicken
  • 1/2 cupbuffalo wing sauce
  • 4 jalapeños ,sliced

Instructions

Instructions

  • Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, toss the 2½ cups chopped cooked chicken with the ½ cup buffalo wing sauce until evenly coated.
  • Heat a nonstick skillet over medium heat. Add the sauced chicken and cook, stirring occasionally, for 3 to 4 minutes, until heated through. Remove from heat.
  • Spread half of the Nacho Cheese Doritos in a single even layer on the prepared baking sheet.
  • Top the chips with half of the shredded pepper jack cheese, half of the cooked sauced chicken, and half of the sliced jalapeños. Repeat with the remaining Doritos, cheese, chicken, and jalapeños to form a second layer.
  • Bake for 10 minutes, or until the cheese has melted.
  • Remove from the oven and let cool slightly before serving.

Equipment

  • 10-inch skillet
  • Rimmed baking sheet

Notes

Momma Goldberg’s steams their nachos. I don’t have a professional steamer, so I layered all the ingredients and baked them.If you want to steam the nachos at home, here is what you will need:Helen Chen’s Asian Kitchen 10″ Bamboo Steamer Basket:https://amzn.to/3ilFtDUBamboo Steamer Ring Adaptor:https://amzn.to/38NWOCaParchment Bamboo Steamer Liners:https://amzn.to/3bYzSlZLayer some chips, chicken, cheese, and jalapenos in the bamboo steamer and steam a minute or two until the cheese has melted.
If you want to steam the nachos at home, here is what you will need:Helen Chen’s Asian Kitchen 10″ Bamboo Steamer Basket:https://amzn.to/3ilFtDUBamboo Steamer Ring Adaptor:https://amzn.to/38NWOCaParchment Bamboo Steamer Liners:https://amzn.to/3bYzSlZ
Helen Chen’s Asian Kitchen 10″ Bamboo Steamer Basket:https://amzn.to/3ilFtDU
Bamboo Steamer Ring Adaptor:https://amzn.to/38NWOCa
Parchment Bamboo Steamer Liners:https://amzn.to/3bYzSlZ
Layer some chips, chicken, cheese, and jalapenos in the bamboo steamer and steam a minute or two until the cheese has melted.
I used Frank’s Buffalo Wing Sauce.
I like to quickly cook the chicken in a skillet after it is tossed in the buffalo sauce. This helps the sauce to get absorbed into the chicken and keep the nachos from getting soggy. You can skip that step if you prefer.
I use pepper jack cheese because that is what the original recipe uses. Feel free to use any cheese that you enjoy.
You can use fresh or pickled jalapeños on the nachos.
Here is our recipe for Homemade Ranch Dressing:https://www.plainchicken.com/copycat-outback-ranch-dressing/