Instructions:

• Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then prick them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
• If you haven’t already, prepare your buffalo chicken in a crock pot or simply mix shredded chicken with your favorite buffalo sauce in a bowl. Make sure it's well-coated and heated through.
• In a mixing bowl, combine the buffalo chicken with butter and half of the shredded cheddar cheese. Stir until everything is well mixed.
• Once the potatoes are done baking, carefully remove them from the oven. Let them cool for a few minutes, then slice each potato down the center and gently scoop out some of the flesh, leaving enough to maintain the potato's structure.
• Spoon the buffalo chicken mixture back into each potato, packing it in generously. Top with the remaining cheddar cheese.
• Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Once baked, remove the potatoes from the oven. Drizzle with ranch or blue cheese dressing, sprinkle with crumbled blue cheese, and garnish with chopped green onions.