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Butter Chickpeas

Indulge in this creamy Butter Chickpeas dish! Packed with flavor, it's a satisfying vegetarian meal ready in under an hour.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Butter Chickpeas:

  • 1 tablespoon olive oil for sautéing
  • 1 cup finely diced yellow onion
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon garam masala
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1/8 teaspoon red pepper flakes optional
  • 1 can (28-ounce) crushed tomatoes
  • 2 cans (15-ounce) chickpeas
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • Fresh herbs optional, for garnish
  • Rice optional, to serve
  • Naan optional, for scooping

Instructions

Butter Chickpeas in Steps

  • Step 1: Sauté Aromatics
    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced yellow onion and sauté for about 5-7 minutes until it becomes translucent and fragrant. Stir in ginger paste and minced garlic, cooking for another minute until aromatic.
  • Step 2: Add Spices
    Sprinkle in the ground turmeric, smoked paprika, ground cumin, and garam masala. Stir well to toast the spices for about 30 seconds, which will release their flavors.
  • Step 3: Incorporate Tomatoes
    Pour in the crushed tomatoes, stirring to combine. Add 1-1/4 teaspoons of salt, 1/4 teaspoon of pepper, 1 teaspoon of sugar, and red pepper flakes if using. Let the mixture simmer for about 10 minutes on low heat, allowing the flavors to meld.
  • Step 4: Add Chickpeas
    Once the sauce has thickened slightly, stir in the drained and rinsed chickpeas. Mix well to coat the chickpeas in the sauce, allowing them to heat through for another 5 minutes.
  • Step 5: Creamy Finish
    Stir in the heavy cream and unsalted butter, letting the mixture simmer for an additional 5 minutes until everything is warmed through and creamy. Taste and adjust seasoning if necessary.
  • Step 6: Serve and Enjoy
    Garnish with fresh herbs if desired. Serve your Butter Chickpeas over fluffy rice or with warm naan for the perfect meal. Enjoy every creamy, flavorful bite!

Equipment

  • Large Skillet
  • Wooden Spoon
  • Can opener
  • Measuring Spoons
  • Chopping Board
  • Knife
  • Serving bowls

Notes

  • Don’t skip toasting the spices; it enhances their flavor.
  • Make sure to rinse and drain the chickpeas well to avoid a gritty texture.
  • Adjust the cream and butter to your taste; the recipe allows for flexibility.
  • Allow the sauce to simmer adequately to deepen the flavor profile.