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Buttermilk French Toast

This Buttermilk French Toast is a delightful breakfast treat! Fluffy, custardy, and perfect for any occasion.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 ½ cups buttermilk
  • 5 pieces eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 10 slices hearty French bread or brioche (¾ inch thick)

Instructions

  • In a large mixing bowl, whisk together the buttermilk, eggs, granulated sugar, and vanilla extract until smooth.
  • Place the slices of French bread or brioche into the custard mixture, soaking for about 2-3 minutes per side.
  • Heat a frying pan or griddle over medium heat, adding a small amount of butter or oil to prevent sticking.
  • Carefully place the soaked bread slices onto the hot surface, cooking for about 3-4 minutes on each side until golden brown.
  • Remove from the pan and serve immediately with toppings like maple syrup, fresh fruit, or powdered sugar.

Equipment

  • Large Mixing Bowl
  • Whisk
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons

Notes

  • For a spiced flavor, add cinnamon or nutmeg to the custard mixture.
  • Top with whipped cream and seasonal berries for a festive touch.
  • Store leftover French toast in the refrigerator for up to 3 days.