Go Back
Homemade Butterscotch Pudding Layer Dessert photo
Print Recipe Save it for later

Butterscotch Pudding Layer Dessert

This Butterscotch Pudding Layer Dessert is indulgent, creamy, and delightfully layered with a crispy crust, whipped cream, and a surprising savory bacon twist!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 1 cup butterscotch pudding mix
  • 2 cups milk whole milk works best for creaminess
  • 1 cup whipped cream light, airy texture
  • 1/2 cup turkey bacon cooked and crumbled
  • 1 cup crushed graham crackers
  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional

Instructions

  • In a medium bowl, whisk together the 1 cup of butterscotch pudding mix with 2 cups of cold milk until smooth and thickened, about 2-3 minutes. Set aside to chill and firm up.
  • In a frying pan over medium heat, cook the turkey bacon until crisp but not burnt. Remove from heat, let cool slightly, then crumble into small pieces. Set aside.
  • Combine crushed graham crackers, melted butter, brown sugar, and vanilla extract in a bowl. Stir until crumbs are coated and mixture holds together when pressed.
  • Press half of the graham cracker crust mixture firmly into the bottom of your baking dish to create an even base layer.
  • Spread half of the chilled butterscotch pudding over the crust.
  • Sprinkle half of the crumbled turkey bacon evenly on top of the pudding.
  • Spread half of the whipped cream gently over the bacon layer. If using chopped nuts, sprinkle half over this layer.
  • Repeat layering with remaining graham cracker crust, pudding, bacon, whipped cream, and nuts.
  • Cover and refrigerate the dessert for at least 2 hours to allow layers to set and flavors to meld. Garnish with extra bacon crumbles or graham cracker crumbs before serving.

Equipment

  • Medium-sized mixing bowls
  • Whisk
  • 9x9-inch square baking dish
  • Spoon or Spatula
  • Measuring cups and spoons
  • Frying pan

Notes

  • Chill the pudding well to ensure it thickens and sets properly for layering.
  • Press the crust firmly to prevent it from falling apart when serving.
  • Cook turkey bacon crisp but not burnt to balance smoky and savory flavors perfectly.
  • For a lighter texture, fold whipped cream into pudding before layering to create a mousse-like consistency.
  • Use a clear glass dish to showcase the beautiful layered effect of the dessert.