Instructions

• Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper or use a pizza pan.
• Roll the 1 pizza dough into a shape and size that fits your prepared pan.
• Transfer the rolled dough to the prepared pan.
• Pour and spread 1 tablespoon olive oil evenly over the surface of the dough, leaving a small edge for a crust.
• Evenly sprinkle 1 cup freshly grated pecorino romano cheese over the oiled dough.
• Evenly sprinkle 2 teaspoons black pepper and 2 teaspoons Italian seasoning over the cheese.
• Bake on the middle rack for 8–10 minutes, or until the crust is evenly golden brown and browned in spots.
• Remove the pizza from the oven, sprinkle salt to taste, and place fresh basil leaves across the surface.
• Let the pizza rest 1–2 minutes, then slice and serve immediately.