Go Back
Homemade Cajun Baked Shrimp photo
Print Recipe Save it for later

Cajun Baked Shrimp

This Cajun Baked Shrimp is bursting with flavor and comes together in no time!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons Cajun or Creole seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne pepper (optional)
  • 1 lb uncooked large shrimp, shelled and deveined
  • Lemon wedges for serving
  • French bread for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the olive oil, Cajun seasoning, fresh lemon juice, chopped parsley, honey, soy sauce, and cayenne pepper (if using). Whisk until well blended.
  • Add the shrimp to the bowl with the marinade, ensuring each shrimp is well coated. Marinate for at least 15 minutes.
  • Transfer the marinated shrimp to a baking dish, spreading them out in a single layer. Pour any remaining marinade over the shrimp.
  • Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.
  • Remove the shrimp from the oven and garnish with additional chopped parsley and lemon wedges. Serve with warm French bread.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk
  • Measuring spoons and cups
  • Knife
  • Cutting Board

Notes

  • Marinate shrimp longer for enhanced flavors.
  • Adjust the spice level by varying Cajun seasoning.
  • Pair with coleslaw or green salad for balance.