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Cajun Chicken

This Cajun Chicken is packed with flavor! Juicy chicken thighs coated in a spicy, sweet marinade make for a perfect family dinner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

For the Cajun Chicken:

  • 2 lbs. skin-on, bone-in chicken thighs The star of the dish.
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon Cajun seasonings McCormick Gourmet for robust flavor.
  • 1 tablespoon honey balances the spices beautifully.
  • 1 teaspoon salt
  • 3 dashes cayenne pepper adjust to taste.

Instructions

Cooking Instructions:

  • Step 1: Preheat your oven to 400°F (200°C). A hot oven is key to achieving that crispy skin we all love.
  • Step 2: Pat the chicken thighs dry with paper towels to achieve a crispy skin when cooking.
  • Step 3: In a mixing bowl, whisk together the melted butter, Cajun seasonings, honey, salt, and cayenne pepper until well combined.
  • Step 4: Place the chicken thighs in the bowl with the marinade. Use a basting brush or your hands to coat each piece thoroughly.
  • Step 5: In an oven-safe skillet over medium-high heat, add a little oil. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown and crispy.
  • Step 6: Carefully flip the chicken thighs over so they are skin-side up. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  • Step 7: Once cooked, remove the skillet from the oven and let the chicken rest for about 5-10 minutes before serving.

Equipment

  • Oven-safe skillet
  • Basting brush
  • Meat Thermometer
  • Mixing Bowl

Notes

  • Pat the chicken dry for a crispier skin.
  • Let the chicken rest after cooking for juicier meat.
  • Experiment with different spice blends for variations.
  • This dish pairs well with rice or a fresh salad.